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Mirisni, neodoljivi keksići koje jednom kad probate poželećete to ponovo
Sastojci
125 g slanog maslaca
100 g šećera
1 jaje
150 g brašna
1/2 kašiciče sode bikarbone
ribana korica 1 naranče
50 g bele cokolade
Priprema
1. Omekšali maslac i šećer mutiti mikserom minut-dva pa dodati narancinu koricu, jaje i mutiti jos 30ak sekundi. Prosijati zajedno brašno i sodu, cokoladu iseckati na sitne kockice i sve zajedno sjediniti, oblikuvati u kugu, podeliti na dva dela.
2. Od svakog dela napraviti 12 malih loptica, staviti na pleh (ostaviti veći razmak između svake jer će se u toku pečenja dosta raširiti) obložen papirom za pečenje prekriti folijom pa ostaviti u frižider da odmara 1h.
3. Zagrijati rernu na 180C, svaki keksić lagano dlanom pritisnuti pa peći 8-10 minuta. Gotove su kad blago porumene sa strana ali trebaju ostati svetle.
4. Pečene izvadite oprezno iz rerne i ostavite da se skroz ohlade.
Napomena
Ne dirati ih dok su vrući jer će izgubiti oblik a ako ste znatiželjni kao ja probajte uzeti jedan pa ćete videti o čemu pričam.
Savet
Tjesto možete u frižideru zamotano u floliji držati do 5 dana ili ga zamrznuti na dva mjeseca. Otkraviti ga u frižideru, pa pratiti korak broja 2.
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White Chocolate Cookies
Delicious chocolate cookies
Ingredients
125 g salted butter, softened
100 g caster sugar
grated zest of 1 unwaxed orange
1 medium egg yolk
150 g self-raising flour
1/2 tsp bicarbonate of soda
50 g white chocolate, chopped
Method
1. Put the butter, sugar and orange zest in a mixing bowl and beat with an electric hand-held mixer on slow speed for 1 minute. Add the egg yolk, then beat for about 30 seconds longer.
2. Sift in the flour and bicarbonate of soda and work everything together into a dough, using a wooden spoon then stir in the chocolate.
3. Divide the dough in half, shape each piece into a rough log and cut into 12 equal pieces. Roll them into balls, place them on a prepared baking tray, pressing them down slightly. Also make sure to space them well apart, as they will double in size and chill for 1 hour.
4. Preheat the oven to 180 C. Bake in the top part of the oven for 8-10 minutes. Remove from the oven and leave to cool.
Tip
If you don't want to bake all the cookies at once, you can keep the dough balls in the fridge, wrapped in clingfilm for up to 5 days. Alternatively, freeze them for up to 2 months.
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