Easter Chocolate Nests / Uskrsna Čokoladna Gnjezda

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Zadovoljiće i one velike ne samo male!

Potrebno

200 g Mars čokoladica

100 g neslanog margarina

1 vrećica vanilin šećera

100 g rižinih pahuljica

čokoladna jaja za ukrašavanje

Priprema

1. Mars čokoladice iseći na manje komade pa zajedno sa margarinom zagrijavati na laganoj vatri da se otope. Skloniti sa vatre, dodati vanilin šećer i rižine pahuljice sve zajedno promešati.

2.Kalup za muffine lagano premazati uljem (da se ne bi zalepile) puniti ih i lagano kašikom napraviti udubinu u sredini korpice da se dobiju gnjezda. Staviti u frižider otprilike sat da se ohlade i stegnu ili ih ostavite na sobnoj temperaturi preko noći, prekrivene folijom. Košarice pre služenja napuniti čokoladnim jajima.

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Easter Chocolate Nests

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Super quick and easy to make yet so delicious!

Ingredients

200g Mars chocolate bar

100g unsalted butter

10g vanilla sugar

100g rice cereal

chocolate eggs to decorate

Method

1. Cut chocolate bars into smaller pieces and heat together with butter over low heat until they melt. Remove from heat, add vanilla sugar and rice flakes and mix everything together.

2. Lightly coat the muffin tray with oil (so that they don't stick), fill them and use a spoon to make an indentation in the middle of the each to make the nests. Put it in the fridge for about an hour to cool and harden, or leave them at room temperature overnight, covered with foil. Before serving, fill little baskets with chocolate eggs.

ENJOY!

Find more of my recipes on my Recipes Page 

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