Easy Mac 'N' Cheese / Jednostavne Makarone sa Sirom

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Quick and easy and so delicious served with fresh salad

More pasta recipe

Ingredients

200 g macaroni

1 onion, chopped

2 cloves garlic, chopped

350 g ready-made carbonara or white lasagna sauce

50 g sun-dried tomatoes, drain and chopped

120 g wafer thin ham, sliced

1 teaspoon English mustard powder

50 ml double cream

2 tablespoon snipped chives

200 g mozzarella cheese, grated

salt & pepper, to taste

Method

1. Preheat the oven to 180°C / 160°C Fan / Gas Mark 4. Cook the macaroni in a large saucepan of boiling, salted water for 12 minutes or until tender, then drain well.

2. While macaroni is cooking, fry the onion for around 4 minutes, adding the garlic in the last 30 seconds or so. Add the sauce, sun-dried tomatoes, ham, mustard powder, double cream, and half of the chives and cheese. Add the salt and pepper and season to taste.

3. Place in a large ovenproof dish and sprinkle over the remaining cheese. Bake in the preheated oven for about 15-20 minutes, or until golden brown. Garnish with the remaining chives and serve.

Tip

If the carbonara sauce you are using has ham in it you don't need to add the extra, or you can remove it altogether if you'd like!

ENJOY!

Find my other recipes on my Recipes Page

DID YOU MAKE THIS?

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Jednostavne Makarone sa Sirom

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Jednostavna i brza priprema a ako poslužite uz neku finu zelenu salatu to je onda pun pogodak

Pogledajte još pasta recepata

Sastojci

200 g malih makarona

1 luk, seckani

2 čena belog luka, sitno seckanog

350 g gotovog umaka od karbonare ili belog lazanje umaka

50 g sušenog paradajza, oceđenog i naseckanog

120 g salame, narezane na kriške

1 kašičica senfa u prahu

50 ml tečnog šlaga

2 kašike sveže seckanog vlasca

200 g trapista, rendanog

sol i biber

Priprema

1. Zagrijte pećnicu na 180 ° C / 160 ° C Ventilator / 350 ° F / Oznaka plina 4. Makarone kuvati u blago posoljenoj vodi oko 12 minuta a zatim dobro ocijedite.

2. Dok se makarone kuvaju u većoj šerpi ispržiti luk da zarumeni tome dodati beli luk, kratko propržiti, skloniti sa ringle, dodati makarone, umak, sušeni paradajz, salamu, senf, vrhnje i polovicu vlasca i trapista. Začiniti po ukusu solju i biberom.

3. Pretresti u podmazanu tepsiju i posuti sa preostalim trapistom. Peći u zagrijanoj rerni oko 15-20 minuta ili dok zarumeni. Posuti sa preostalim vlascem i poslužiti.

Uživajte!

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