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These tasty treats will please party guests of any age!
Ingredients
125 g butter, softened
1/2 cup, (150g) caster sugar
2 eggs
10 tbsp, (160g) plain flour
15 g baking powder
10 tbsp, (68ml) milk
1 tsp vanilla extract
Chocolate sauce
12 tbsp milk
100 g plain chocolate
125 g butter
1/2 cup sugar, 1 tsp vanilla sugar
For coating
150 g desiccated coconut
Method
1. Preheat the oven to 180 C fan. Grease and line a 20 x 20 cm square cake tin with baking paper.
2. Add the butter and sugar to a large mixing bowl and beat with an electric mixer until light and fluffy. Then gradually add the eggs, beating well after each addition.
3. Sift the flour and baking powder into the mixture, then fold in. Gradually stir in half the milk, and then the other half. Stir in the vanilla extract.
4. Transfer to the prepared tin and smooth the top. Bake for 20-25 minutes until springy to the touch and a skewer inserted in the middle comes out clean. Leave in the tin to cool for 5 minutes, then turn out onto a wire rack and cool completely.
5. Melt all ingredients for the sauce, until it just reaches boiling point, leave to cool slightly. In the meantime slice the cake into about 20 squares then deep each square in chocolate sauce. Place the coconut in a shallow bowl and use it to coat the cake squares on all sides.
5. They can be consumed now or if you can leave them covered at least a day. They will taste much better.
Tip
If you have leftover chocolate sauce you can make these delicious No-Bake Chia, Carob & Chocolate Bites
ENJOY!
Find my other recipes on Recipes Page
Did you make this?
I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!
Kokosove Štanglice
Recept je iz stare požutele tekice, meni neopisivo dragom majkinom poklonu, skupljam ih ovde za svoju lepoticu :)
A kako iskoristiti preostali čokoladni sos i od jednog recepta dobiti dve vrste kolača pogledajte ovde chia, čokoladne kuglice od rogača
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