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Neodoljivo mirisni keksići
Sastojci
150 g maslaca
100 g prah šećera
1 m.k vanilije paste
prstohvat soli
korica 1 limuna
1 žumanjce
1 jaje
350 g glatkog brašna+za doradu
Jos potrebno
Pekmez marelica ili šljiva
Priprema
1. Maslac sobne temperature i šećer umutiti mikserom, dodati vanilu, sol, izrendanu limunovu koricu, žumanjce i jaje i uz koju kašiku brašna laganu mutiti mikserom da se sve sjedini. Dodavati malo po malo brašna (mešati ručno) pa zamesiti glatko tjesto. Zamotati u prozirnu foliju, staviti u frižider na 1 sat (a može i preko noći).
2. Zagrijati rernu 170°C (fan). Okruglim kalupom (4.5 cm) vaditi keksiće i slagati na plehove obložene papirom za pečenje. Polovina keksića treba da ostane puna a preostala sa rupicama.
3. Peci 8-10 minuta ili kad počnu blago rumeniti gotovi su. Prohladiti pa polovinu keksića sa rupicama posuti prah šećerom. Zagrijati pekmez 10ak sekundi u mikrovalnoj (lakše će se mazati) pa spajati keksiće. Čuvati u limenim kutijama.
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Linzer Cookies
Ingredients
150 g butter
100 g icing sugar
1 tsp vanilla bean paste
pinch of salt
1 lemon, zest
1 egg yolk
1 egg
350 g flour
You will also need Jam (apricot or plum) Method 1. Using a mixer, combine the softened butter with sugar for a minute or two. Add the vanilla paste, salt, lemon zest. Whilst adding the egg and egg yolk, also add a couple tablespoons of flour in order to properly incorporate the mixture. Then, using your hands, add the rest of the flour to form a soft dough. Wrap in cling film and leave in the fridge to cool for 1 hour or overnight. 2. Preheat the oven to 170°C (fan). Cut out half of the cookies with a round cookie cutter, and the other half with a cutter of your choice - I used a smiley face cookie cutter of around 4.5 cm. Place them onto prepared baking trays and bake for 8-10 minutes, or until they begin to colour. They should remain mostly pale. Leave to cool. 3. Dust the top (smiley face) cookies with icing sugar. Heat the jam for 10 seconds in the microwave to make it more spreadable, then use it to stick the top cookies onto the round cookies.
Tip; Dust the top cookies with icing sugar before sticking the cookies together. This avoids icing sugar getting into the jam, and gives a neater finish!
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