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Klasika al' uvek dobra!
Sastojci
1 šolja =170 g
1 šolja masti (170 g )
150 g šećera
2 vrećice vanilin šećera
2 jaja
3 šolje brašna (oko 510 g)
1 vrećica praška za pecivo
Priprema
1. Mast i obe vrste šećera dobro izmutiti, naizmenično dodavati jaja i po kašiku brašna. Kad se fino sjdini dodati preostalo brašno sa praškom za pecivo, zamesiti glatko tjesto.
2. Kalupe za šape dobro nauljiti (možete ih i pobrašniti) te ih puniti, pa peći u predhodno zagrijanoj rerni na 170°C (fan) 10-ak* minuta. Još vruće vaditi iz kalupa i uvaljati ih u prah šećer zamirisan vanilijom.
Savet*
Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 2-3 minute. Šapice su gotove kad počnu blago rumeniti sa strana ali trebaju ostati svetle.
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Vanilla Cookies
Classic vanilla cookies - so simple, yet so delicious
Ingredients
1 cup=170 g
1 cup vegetable baking fat (such as Trex)
150 g caster sugar
10 g vanilla sugar
2 eggs
3 cup plain flour (about 510 g)
10 g baking powder
Method
1. Beat the vegetable baking fat, caster sugar and vanilla sugar in a large bowl with an electric mixer until combined, then add eggs and a couple of tablespoon of flour. Once everything has been mixed together, add sifted flour and baking powder.
2. Preheat the oven to 170 C (fan). Grease the cookie moulds with sunflower oil spray and take a teaspoon of dough to fill each mould.
3. Bake for 10-12 minutes or until the sides begin to brown slightly, but they should remain mostly pale. Take them out while they're still hot and carefully roll them in icing sugar. Leave to cool, then serve.
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